Lemon Brioche Baked French Toast with Minted Raspberries

• Vegetarian
• Gluten free

• Produce

  • 2 Lemons
  • 1/4 cup Mint, loosely packed leaves
  • 12 oz Raspberries, red

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 1/2 cups Confectioners' sugar
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 3 cups 2% milk

• Beer, Wine & Liquor

  • 1/4 cup Cava wine, dry

Found on thekitchn.com

Ingredients

• 2 lemons, zested and juiced
• 3 large eggs
• 1/4 cup brown sugar
• 3 cups 2% milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups confectioners sugar, plus more for dusting
• 12 ounces red raspberries, lightly washed and picked over
• 1/4 cup dry cava wine
• 1/4 cup loosely-packed mint leaves