5 Minute Chocolate Hummus

• Vegan
• Gluten free

• Produce

  • 1/2 cup Garbanzo beans* (how to soak and cook dry beans, cooked

• Condiments

  • 3 1/2 tbsp Maple syrup

• Baking & Spices

  • 4 tbsp Baking cocoa, unsweetened
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Liquids

  • 2 tbsp Water

Found on dontwastethecrumbs.com

Description

Ingredients

• ½ cup cooked garbanzo beans* (how to soak and cook dry beans)
• 3½ - 4 Tbsp maple syrup
• ½ tsp vanilla extract
• ¼ tsp salt
• 4 Tbsp unsweetened baking cocoa
• 2 Tbsp water (optional)

Directions

• In a blender or in a food processor, combine all the ingredients except water, using just 3½ Tbsp of maple syrup.
• Puree until the mixture is smooth, about 30-60 seconds. Add water 1 Tbsp at a time to create the desired consistency. Taste the chocolate hummus and add remaining maple syrup if desired.