Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

  • Prepare: 20M
  • Cook: 12M
  • Total: 32M
Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 cup Pumpkin puree
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 3/4 cup All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1/2 cup Brown sugar, light
    • 1 1/2 tsp Cinnamon, ground
    • 1 tsp Pumpkin pie spice
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract
    • 1 1/2 cup White sugar, granulated
  • Dairy

    • 1 cup Butter, salted
  • Time
  • Prepare: 20M
  • Cook: 12M
  • Total: 32M

Found on

Directions

  • Using an electric mix cream butter in a large bowl until fluffy. Add sugars and pumpkin puree and beat well. Add egg and vanilla to mixture and mix until fully incorporated, making sure to scrape the sides of the bowl.
  • Whisk together flour, baking powder, salt and ground cinnamon in a medium sized mixing bowl. Slowly add dry ingredients to wet ingredients mixing as you go until is just incorporated.
  • Cover bowl with dough in it with plastic wrap and chill at least one hour.
  • After the dough has chilled, preheat over to 350 degrees. In a small bowl mix cinnamon sugar ingredients together. Prepare baking sheets by lining with parchment paper or spraying with non-stick cooking spray.
  • Roll cooking into balls (about 1 1/2 Tbsp of dough). Coat with cinnamon sugar mixture. Place on baking sheet about 2 inches apart.
  • Baked for 12-14 minutes or until they are slightly firm to the touch. Let cool on baking sheet for 5 minutes then remove to wire rack to finish cooling.

Nutrition

Serving Size: 1 cookie
  • Serves: 36 cookies
  • Prepare: PT20M
  • Cook Time: PT12M
  • TotalTime:
julieseatsandtreats.com

julieseatsandtreats.com

1557 81
Title:

Pumpkin Snickerdoodle Cookies Recipe

Descrition:

Pumpkin Snickerdoodle Cookie Recipe ~ Soft, Delicious Pumpkin Cookies Rolled in Cinnamon Sugar! The perfect fall treat!

Pumpkin Snickerdoodles

  • Produce

    • 3/4 cup Pumpkin puree
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 3/4 cup All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1/2 cup Brown sugar, light
    • 1 1/2 tsp Cinnamon, ground
    • 1 tsp Pumpkin pie spice
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract
    • 1 1/2 cup White sugar, granulated
  • Dairy

    • 1 cup Butter, salted

The first person this recipe

julieseatsandtreats.com

julieseatsandtreats.com

1557 81

Found on julieseatsandtreats.com

Julie's Eats & Treats

Pumpkin Snickerdoodle Cookies Recipe

Pumpkin Snickerdoodle Cookie Recipe ~ Soft, Delicious Pumpkin Cookies Rolled in Cinnamon Sugar! The perfect fall treat!