Cherry Jam Filled Sour Cream Donuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Cherry jam

• Baking & Spices

  • 1 package Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1 Powdered sugar
  • 1 pinch Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 5 tbsp Butter
  • 2/3 cup Milk
  • 1 cup Sour cream

Found on jocooks.com

Description

Ingredients

• 3½ to 4 cups all purpose flour
• 1 package (7 g) active dry yeast
• 2 tbsp sugar
• ⅔ cup milk, lukewarm
• 5 tbsp butter, melted
• 1 cup sour cream
• 1 egg
• pinch of salt
• oil for frying
• cherry jam for filling
• powdered sugar

Directions

• In a small bowl mix the yeast, sugar and milk together and let sit for about 15 minutes until yeast has dissolved.
• In the bowl of your mixer add the flour, salt and mix. To the bowl add the yeast mixture, egg, sour cream and butter. Mix with the paddle attachment for a couple minutes until well incorporated. Place the dough in a bowl, cover with towel and let it rest until it doubles in size.
• Roll out the dough, on a floured surface, and cut out rounds using a glass or a 2 inch cookie cutter.
• In a frying pan heat the oil and turn the heat down to medium. Fry the donuts and let cool on a wire rack.
• Cut out slits into the side of each donut and fill with a tsp of cherry jam.
• Sprinkle with powdered sugar.