6-Ingredient Tuna Salad Stuffed Eggs

• Gluten free
• Paleo

• Seafood

  • 1 (5 ounce can Tuna in water

• Produce

  • 1/4 cup Celery

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/4 cup Green olives

• Baking & Spices

  • 1/2 cup Red pepper
  • 1/2 tsp Sea salt

Found on skinnyms.com

Description

Ingredients

• 4 large eggs
• 1 (5 ounce) can tuna in water, drained
• 1/2 cup diced red pepper
• 1/4 cup sliced green olives, drained
• 1/4 cup finely chopped celery
• 1/2 teaspoon sea salt

Directions

• Put the eggs in a small pot and cover with cold water. Bring to a boil, turn off heat, and cover.
• Let stand for 10 minutes, drain, and cool.
• Add tuna, peppers, olives, celery, and salt to a large bowl and stir.
• When eggs are cool, cut in half and remove the yolks; rough chop and add to the tuna mixture.
• Carefully spoon the mixture into the egg whites, and chill until ready to serve.