Plum Breakfast Bars

• Vegetarian

• Produce

  • 2 cups Plums

• Breakfast Foods

  • 1 1/4 cup Rolled oats

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1/4 tsp Chinese 5 spice
  • 1/2 tsp Cinnamon
  • 1 3/8 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 7/8 cup Butter

Found on cleverhousewife.com

Description

Ingredients

• ¾ cup melted butter
• ½ cup chopped nuts (almonds, walnuts or pecans)
• 1¼ cup flour
• 1 cup brown sugar
• 1¼ cup rolled oats
• 1/2 tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• 2 cups diced plums
• 1/2 cup sugar
• ½ tsp cinnamon
• 1/4 tsp Chinese 5 spice, if you have it
• 2 Tbs flour
• 2 Tbs butter, melted and cooled
• 1 Tbs lemon juice

Directions

• Preheat oven to 350 In food processor, whirl all the crust dry ingredients, including nuts til fine crumbs, then add melted butter and whirl til crumbly and clings together. Reserve about 1 1/2 cups of the crumb mixture and set aside. Press remaining crumb mixture in to 9 x 13 baking dish. Bake for 12 - 15 min until edges just begin to brown. Remove from oven and let cool for a few minutes. Prepare plums while crust is baking, then toss with sugar, cinnamon, 5 spice, flour, lemon juice and melted butter. Spread over crust, and then crumble reserved crumb mixture evenly over the top. Bake at 350 for 35 - 40 min, until brown. Let cool, then cut into bars or squares.