7 Ingredient Roasted Beets with Feta Salad

• Produce

  • 5 Beets, red
  • 2 Green onions
  • 1 Shallot

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 Lemon juice

• Dairy

  • 1/2 cup Feta cheese

• Other

  • 1/4 cup EVOO

Found on krollskorner.com

Ingredients

• 5 red beets
• 1 lemon, juice
• 1/2 cup feta cheese
• 1/4 cup EVOO
• 1/4 cup balsamic vinegar
• 1 shallot, minced
• 2 green onions, chopped

Directions

• Preheat oven to 425 degrees F. Wash beets well and place in a oven safe dish and cover with foil. Roast beets in oven for 1-2 hours, depending on size. You should be able to stick a fork or toothpick in easily. Let sit for 30 minutes before you remove the skin. Be sure to use a paper towel to remove the skin! Dice up the beets and let marinate in 2 Tbsp. of the EVOO and balsamic vinegar for 10 minutes. Then toss in remaining ingredients and stir. Serve cold. Enjoy!