Chocolate Raspberry Oat Bars (vegan, whole grain, dairy-free

Chocolate Raspberry Oat Bars (vegan, whole grain, dairy-free

  • Prepare: 15M
  • Cook: 39M
  • Total: 54M
Chocolate Raspberry Oat Bars (vegan, whole grain, dairy-free

Chocolate Raspberry Oat Bars (vegan, whole grain, dairy-free

Diets

  • Vegan

Ingredients

  • Produce

    • 2 1 1/2 cups (159 grams fresh or frozen raspberries, fresh or frozen
  • Breakfast Foods

    • 1 1/2 cups Rolled oats
  • Condiments

    • 5 tbsp Raspberry jam
  • Baking & Spices

    • 1/4 tsp Baking powder
    • 1/2 cup Brown sugar or raw sugar
    • 1/4 tsp Salt
    • 1/2 tsp Vanilla
    • 3/4 cup Whole wheat flour or all purpose flour, white
  • Oils & Vinegars

    • 2/3 cup Coconut oil
  • Time
  • Prepare: 15M
  • Cook: 39M
  • Total: 54M

Found on

Ingredients

  • 1 1/2 cups (150 grams) rolled oats
  • 3/4 cup (94 grams) white whole wheat flour or all-purpose flour
  • 1/2 cup (100 grams) brown sugar or raw sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup (149 grams) room temperature coconut oil (should be as soft as room temp butter)1 or 3/4 cup (168 grams) unsalted butter for a non-vegan and non-dairy-free version
  • 1 1/2 cups (159 grams) fresh or frozen raspberries2
  • 5 tablespoons (100 grams) raspberry jam (make sure to use vegan jam, if necessary)
  • 1/2 teaspoon vanilla
  • 3/4 - 1 cup (135 - 180 grams) semi-sweet mini chocolate chips (or regular sized chips / chunks. Make sure to use dairy-free or vegan chocolate, if necessary.)

Directions

  • Preheat the oven to 375°F (190°C) and line an 8x8 (20cmx20cm) baking pan with parchment paper.
  • In a large bowl, mix together the rolled oats, flour, sugar, baking powder and salt.
  • Cut in the coconut oil using a pastry blender, two knives or your fingers, and mix until the dough just comes together. The dough should not be very crumbly, but should stick together.
  • Gently press two thirds of it onto the bottom of the prepared baking pan.
  • Bake for 10-13 minutes or until the edges just start to brown.
  • Meanwhile, prepare the raspberry filling. In a medium bowl, mix together the raspberries, jam and vanilla. Lightly mash with a fork.
  • Spread this mixture over the baked crust and then sprinkle about 1/2 cup (90 grams) chocolate chips over the raspberry layer.
  • Sprinkle the remaining oat mixture over the chocolate chips.
  • Bake for another 22-25 minutes or until the top has lightly browned and the filling is bubbly.
  • Remove from the oven and top with more chocolate chips, if desired.
  • Let the bars cool completely and then refrigerate for 2 hours before cutting.
  • Store any leftovers in the refrigerator for up to 4 days. These can also be frozen.
  • Serves: 16 bars
  • Prepare: 15 min
  • Cook Time: 39 min
  • TotalTime:
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Title:

Chocolate Raspberry Oat Bars (vegan, dairy-free, whole grain - Texanerin Baking

Descrition:

These Chocolate Raspberry Oat Bars are vegan, dairy-free and 100% whole grain and so delicious and easy to make!

Chocolate Raspberry Oat Bars (vegan, whole grain, dairy-free

  • Produce

    • 2 1 1/2 cups (159 grams fresh or frozen raspberries, fresh or frozen
  • Breakfast Foods

    • 1 1/2 cups Rolled oats
  • Condiments

    • 5 tbsp Raspberry jam
  • Baking & Spices

    • 1/4 tsp Baking powder
    • 1/2 cup Brown sugar or raw sugar
    • 1/4 tsp Salt
    • 1/2 tsp Vanilla
    • 3/4 cup Whole wheat flour or all purpose flour, white
  • Oils & Vinegars

    • 2/3 cup Coconut oil

The first person this recipe

texanerin.com

texanerin.com

717 0

Found on texanerin.com

Texanerin Baking

Chocolate Raspberry Oat Bars (vegan, dairy-free, whole grain - Texanerin Baking

These Chocolate Raspberry Oat Bars are vegan, dairy-free and 100% whole grain and so delicious and easy to make!