Baked Chicken Taquitos

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 tbsp Cilantro

• Condiments

  • 1/2 cup Herdez salsa verde

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 1/2 cup Cream cheese
  • 1 cup Mexican cheese

Found on livingsweetmoments.com

Description

Directions

• Preheat oven to 425 degrees Fahrenheit
• Chop chicken into bigger pieces
• Place the chicken pieces on a food processor and process until minced
• Place minced chicken in a bowl
• Add the cream cheese, salsa verde, salt, pepper, cilantro, and cheese. Mix well with a wooden spoon
• Add a small amount of filling into the lower third of the tortilla. Roll them tightly into a taquito
• Repeat with remaining tortillas
• Place the tortillas on a rectangular baking pan snuggled tightly
• Spray tops and sides with nonstick spray
• Bake for 10-15 minutes or until tortillas have crisped up
• Serve with Avocado Crema

Nutrition