Champagne sangria

• Ingredients

  • 1/2 cup water 1/2 cup sugar 1/2 cup fresh mint, chopped 2 cups ruby red grapefruit juice 1 cup Pomegranate juice 1 bottle Barefoot Bubbly Pink Moscato sliced grapefruit, pomegranate arils, and fresh mint for garnish

Found on thecookierookie.com

Description

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup fresh mint, chopped
• 2 cups ruby red grapefruit juice
• 1 cup Pomegranate juice
• 1 bottle Barefoot Bubbly Pink Moscato
• sliced grapefruit, pomegranate arils, and fresh mint for garnish

Directions

• Heat water, sugar, and chopped mint in a small saucepan over medium/high heat. Bring to a boil and then reduce to a simmer, stirring occasionally. Allow to simmer for about 10 minutes. Set aside.
• In a pitcher, combine the mint simple syrup (made in the saucepan above), both juices, and the full bottle of Bubbly Pink Moscato. Stir to combine.
• Add ample grapefruit slices and pomegranate arils into the pitcher.
• Chill until ready to serve, at least 2 hours.
• Enjoy!