7-Layer Mexican Dip

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 4 Avocados, medium to large
  • 1/4 cup Cilantro, fresh
  • 1/2 tsp Garlic powder
  • 1 bunch Green onions, Fresh
  • 1/2 Lime, Juice of
  • 1 Red onion, small
  • 4 Vine-ripened tomatoes

• Canned Goods

  • 1 (16 oz can Refried beans

• Condiments

  • 1 (2.25 oz can Black olives

• Baking & Spices

  • 2 packets (1 oz each taco seasoning mix
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Dairy

  • 2 cups Cheddar or mexican blend cheese
  • 1 (12 oz container Sour cream

Found on chewoutloud.com

Description

Ingredients

• 2 lbs lean ground beef
• 2 packets (1 oz each) taco seasoning mix
• 1 (16 oz) can refried beans
• 1 (12 oz) container sour cream
• 4 medium to large avocados
• Juice of half a lime
• ¼ cup chopped fresh cilantro
• 1 small red onion, chopped
• ½ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp freshly ground black pepper
• 4 vine ripened tomatoes, seeded and diced
• 2 cups shredded cheddar or Mexican blend cheese
• 1 bunch fresh green onions, sliced
• 1 (2.25 oz) can sliced black olives, drained

Directions

• In a heavy skillet, combine ground beef with 1 packet of taco seasoning. Stir well and cook on medium until cooked through. Drain. Combine cooked beef with refried beans and set aside.
• In a bowl, whisk together the sour cream and 1 packet of taco seasoning mix. Set aside.
• In a bowl, place peeled and seeded avocados and mash well. Add lime juice, chopped cilantro, chopped red onion, kosher salt, garlic powder, and fresh black pepper. Set aside
• In a 9x13 or similar size serving dish, evenly spread the beef/bean mixture on bottom. Continue layering in the following order: sour cream mixture, guacamole, diced tomatoes, and shredded cheese. Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with hearty corn chips.