Chocolate Chip Turtle Pudding Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 3/4 cup Caramel bits
  • 2 cup Flour
  • 1/2 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1 tbsp Vanilla
  • 1/2 cup White sugar

• Nuts & Seeds

  • 3/4 cup Pecan, halves

• Dairy

  • 3/4 cup Butter, unsalted

• Desserts

  • 1 3.4 oz box Vanilla instant pudding

Found on momontimeout.com

Description

Ingredients

• 2 c flour
• 1 tsp baking soda
• ½ tsp salt
• 3.4 oz box vanilla instant pudding
• ¾ c unsalted butter, melted
• 1 tbsp vanilla
• 1 cup brown sugar
• ½ cup white sugar
• 1 egg, plus 1 egg yolk, room temperature
• ¾ cup semi-sweet chocolate chips
• ¾ cup roughly chopped pecan halves
• ¾ cup caramel bits

Directions

• Whisk together the flour, baking soda, salt, and pudding mix. Set aside.
• Beat melted butter with sugars together in a large mixing bowl.
• Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
• Add in the dry ingredients and mix just until combined.
• Stir in the chocolate chips, pecans, and caramel bits.
• Scoop out about ¼ cup of dough and form into a ball. Place on a parchment lined baking sheet or plate.
• Continue until all dough has been used.
• Cover tightly and refrigerate for at least 2 hours.
• Preheat oven to 325 degrees.
• Space cookies about 3 inches apart on a parchment line baking sheet and bake for 15 to 17 minutes.
• The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for 10 minutes before moving. Store in an airtight container.
• Enjoy!