Diets
Ingredients
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Canned Goods
Baking & Spices
Found on asquirrelinthekitchen.com
Description
Recipes and lifestyle for autoimmune wellness
This recipe is 100% autoimmune protocol compliant.
Sophie Van Tiggelen is an autoimmune warrior, passionate foodie, author, and avid photographer. Her food blog, A Squirrel in the Kitchen, has a growing international audience thanks to her successful mission to demonstrate how very possible it is to eat satisfying and flavorful meals while on the Paleo Autoimmune Protocol (AIP)! Sophie’s French heritage shines through in her simple, yet creative cooking style. Her recipes are achievable, even for those new to cooking. Diagnosed with Hashimoto’s disease in 2009, Sophie regained her health and vitality by eating tasty and nutritious food on the AIP diet. Stress management and regular practice of moderate exercise are also an important part of her healing journey. Sophie lives in Colorado with her husband and their three teenage girls. You can find her on Facebook, Instagram, and Pinterest.
Ingredients
Directions
Title: | AIP / Steamed Broccoli Mash (PALEO - GAPS - SCD - LOW HISTAMINE |
Descrition: | This steamed broccoli mash recipe is the best trick to make use of those broccoli stems that are usually left untouched on the side of the plate! |
AIP / Paleo Kids-Friendly Cauliflower Mash
Produce
Canned Goods
Baking & Spices
The first person this recipe
Found on asquirrelinthekitchen.com
asquirrelinthekitchen.com
AIP / Steamed Broccoli Mash (PALEO - GAPS - SCD - LOW HISTAMINE
This steamed broccoli mash recipe is the best trick to make use of those broccoli stems that are usually left untouched on the side of the plate!