Rosemary and Garlic Lamb Chops

• Gluten free
• Paleo

• Meat

  • 12 Meaty lamb rib chops

• Produce

  • 5 Garlic cloves
  • 2 1/2 tsp Rosemary, Fresh

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on epicurious.com

Description

Ingredients

• 5 garlic cloves
• 3 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons chopped fresh rosemary
• 2 1/4 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 12 meaty lamb rib chops (about 2 1/2 ounces each)

Directions

• Preparation Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.

Nutrition