Iced Mocha Eclair Cake

• Vegetarian

• Canned Goods

  • 3 1/2 cups International delight iced coffee mocha

• Baking & Spices

  • 1 tub Chocolate fudge frosting, prepared
  • 16 oz Topping, whipped

• Snacks

  • 1 Box Chocolate graham crackers

• Desserts

  • 2 small boxes Vanilla instant pudding

Found on shakentogetherlife.com

Description

Ingredients

• 3 1/2 cups of cold International Delight Iced Coffee - Mocha
• Two small boxes of vanilla instant pudding
• 16 oz.of whipped topping, thawed
• Box of chocolate graham crackers (my pan required the entire box - 33 sheets of graham crackers)
• One tub of prepared chocolate fudge frosting

Directions

• First, whisk together pudding mixes and iced coffee.
• Allow pudding to set for 1-2 minutes so it thickens slightly.
• Fold in the thawed whipped topping and mix until just combined.
• In a 9x13 baking pan, cover the bottom with a layer of chocolate graham crackers.
• Spread 1/2 of the iced mocha pudding mixture over the crackers.
• Add another layer of graham crackers.
• Spread the remaining 1/2 of the iced mocha pudding mixture over the crackers.
• Add the final layer of graham crackers.
• Remove the lid and silver seal from the tub of frosting.
• Microwave the frosting at 50% power for 30 second intervals until the frosting is warm enough to be poured.
• Pour the frosting over the graham crackers and spread it evenly to cover the top of the cake.
• Cover and refrigerate for 4 hours or overnight.
• Cut into squares and serve!