Almond Flour Chocolate Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Almond extract
  • 1 1/2 cups Almond flour
  • 8 oz Bittersweet chocolate
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Almonds

• Dairy

  • 1 cup Butter

Found on reluctantentertainer.com

Ingredients

• 8 oz bittersweet chocolate (minimum 70% cocoa solids)
• 1 cup butter (2 sticks)
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 cup sugar
• 3 large eggs (beaten)
• 1 1/2 cups almond flour (I buy at Trader Joes)
• 1 cup chopped almonds (toasted is best)

Directions

• Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan. Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little. Beat the eggs into the pan along with the almond meal and chopped almonds. Prepare a 9 inch square baking pan with cooking spray. Bake for 25-30 minutes. Allow to cool before serving.