Almond Joy Cookies (Low Carb, Sugar Free, THM-S

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Lily's chocolate chips

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 1/2 cups Coconut, unsweetened

• Dairy

  • 1 Recipe 3 ingredient sweetened condensed milk

Found on mymontanakitchen.com

Ingredients

• 1 1/2 Cups Unsweetened Shredded Coconut (you want the finely shredded, not the large flakes)
• 1/2 Cup Sliced Almonds
• 1 Cup Lilys Chocolate Chips
• 1 Recipe 3 Ingredient Sweetened Condensed Milk (linked above)

Directions

• Preheat oven to 325.
• Make Sweetened Condensed Milk and allow to cool.
• Mix unsweetened coconut, almonds, and chocolate chips.
• Add Sweetened Condensed Milk to coconut mixture and stir until combined.
• Using a small cookie scoop, place on a cookie sheet.
• With damp fingers, mound into cookie shapes an press down slightly.
• Bake for 15 minutes, or until edges are turning golden brown.
• Remove from oven and let cool.
• Makes approximately 2 dozen cookies.
• The cookies are very soft when they come out of the oven, but they firm up as they cool. I placed mine in the freezer for a bit. Store leftovers in the refrigerator or freezer.