Mini Pizza Bites – cooking with kids

• Canned Goods

  • 1 Passata or tomato puree

• Baking & Spices

  • 1 Topping

• Dairy

  • 1 Cheese

• Frozen

  • 1 Pizza base

Found on muminthemadhouse.com

Ingredients

• Pizza base (one third of our homemade pizza base will make 24 mini pizza bites)
• Passata or tomato puree
• Cheese (we used grated mozzarella)
• Topping of your choice (mushrooms and pepperoni)

Directions

• Prepare your dough. We tend to pop all our ingredients in the breadmaker and then select the pizza dough function. But it is just as easy to add to a mixer with a dough hook or get stuck in and mix by hand.
• Preheat your oven to 180 degrees centigrade, 350 fahrenheit or Gas mark 4.
• Roll out your dough thinly and using a circular cutter or a glass cut in to circles and place in the muffin tin which you will have sprayed lightly with cake release.
• Place about 1/2 to 1 teaspoon of pizza sauce on top of the dough and spread out using the back of a teaspoon.
• Add your topping, we used chopped mushrooms and mini pepperoni. Cover with grated cheese.
• Top with a couple of mini pepperoni slices.
• Cook for ten to fifteen minutes depending on your oven, until cooked through, dough is golden brown, and the cheese is melted and bubbly.
• These are delicious warm, but also perfect for popping into lunch boxes and they freeze well and will reheat in the oven.