Almost Marzetti's Slaw Dressing

Almost Marzetti's Slaw Dressing

  • Prepare: 15M
  • Total: 15M
Almost Marzetti's Slaw Dressing

Almost Marzetti's Slaw Dressing

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Cabbage
    • 1 Carrot
  • Condiments

    • 2 cups Mayonnaise, light
    • 2 tbsp Mustard, prepared yellow
  • Baking & Spices

    • 1 Celery salt
    • 2/3 cup Sugar
  • Oils & Vinegars

    • 1/4 cup Distilled vinegar, white
  • Time
  • Prepare: 15M
  • Total: 15M

Found on

Description

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food.com

food.com

882 0
Title:

Almost Marzettis Slaw Dressing Recipe - Food.com

Descrition:

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. Mom, whats for dinner? I dont know, its not DONE yet. Lets wait and see what it turns out to be, okay? Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought Id just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it? and looked up the recipe for Amish Macaroni Salad. I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if its good enough for a Chicago Style Hot Dog, its good enough for me. Turned out that it tasted almost-but-no

Almost Marzetti's Slaw Dressing

  • Produce

    • 1 Cabbage
    • 1 Carrot
  • Condiments

    • 2 cups Mayonnaise, light
    • 2 tbsp Mustard, prepared yellow
  • Baking & Spices

    • 1 Celery salt
    • 2/3 cup Sugar
  • Oils & Vinegars

    • 1/4 cup Distilled vinegar, white

The first person this recipe

food.com

food.com

882 0

Found on food.com

Food.com

Almost Marzettis Slaw Dressing Recipe - Food.com

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. Mom, whats for dinner? I dont know, its not DONE yet. Lets wait and see what it turns out to be, okay? Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought Id just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it? and looked up the recipe for Amish Macaroni Salad. I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if its good enough for a Chicago Style Hot Dog, its good enough for me. Turned out that it tasted almost-but-no