Briana's Ultimate Brownies

• Refrigerated

  • 1/2 cup Almond milk, unsweetened
  • 1 Egg
  • 2 tbsp Egg whites

• Baking & Spices

  • 1 tsp Baking powder
  • 1/3 cup Briana's baking mix
  • 1/3 cup Cocoa powder
  • 1/3 cup Oat fiber
  • 1/4 tsp Salt
  • 3/8 tsp Xanthan gum

• Dairy

  • 4 tbsp Butter, salted soft

• Liquids

  • 1/2 cup Water

• Other

  • 2 T. THM Gentle Sweet (or more, to taste
  • 1 T THM Super Sweet Blend

Found on briana-thomas.com

Description

Ingredients

• ⅓ cup Brianas Baking Mix
• ⅓ cup oat fiber (use gluten free if necessary)
• ⅓ cup cocoa powder
• 2 T THM Gentle Sweet (or more, to taste)
• 1 T THM Super Sweet Blend
• 1 tsp. baking powder
• ⅜ tsp. xanthan gum
• ¼ tsp. salt
• -
• 4 T salted butter, soft
• ½ cup unsweetened almond milk (or carton coconut milk for a nut free version)
• ½ cup water
• 1 egg
• 2 T egg whites

Directions

• Preheat the oven to 350 degrees F. Grease an 8x8 glass baking pan.
• Whisk the dry brownie ingredients together. Add the wet ingredients and beat until smooth. Pour the brownie batter into the greased baking dish and shake the pan to smooth the top.
• Bake at 350 degrees for 25 minutes. The top will appear to be baked, but the brownies probably wont feel all the way done when you press lightly on the center. Thats OK. Let them cool, them cover and chill them completely in the refrigerator before cutting and serving. Overnight refrigeration is ideal.
• Dont try to eat them warm! If you want a warm brownie, refrigerate them until completely chilled, *then* you can heat one for a few seconds in the microwave. Dont heat it too long or itll get pretty soft.
• Yields 9 servings