Amish Overnight Coleslaw

• Vegan
• Gluten free

• Produce

  • 12 cup Cabbage
  • 2 Carrots
  • 1 Green bell pepper, fine
  • 1 Red bell pepper, fine

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 1 tsp Celery seed
  • 1 tsp Salt
  • 1 1/8 cup Sugar

• Oils & Vinegars

  • 3/4 cup Vegetable oil
  • 1 cup Vinegar

Found on justapinch.com

Description

Ingredients

• 12 c cabbage, shredded
• 1 red bell pepper chopped fine
• 1 green bell pepper chopped fine
• 2 carrots shredded
• 1 c sugar
• 2 tsp sugar
• 1 tsp dry mustard
• 1 tsp celery seed
• 1 c vinegar
• 1 tsp salt
• 3/4 c vegetable oil

Directions

• 1In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight. 2Stir well before serving.