Cherry Coconut Chia Pudding Parfaits (Dairy-free, Vegan

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Cherries, fresh or frozen pitted

• Canned Goods

  • 2 cup Coconut milk

• Condiments

  • 2 tsp Lemon juice, fresh
  • 6 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 6 tbsp Chia seeds
  • 1 Coconut, toasted

Found on flavorthemoments.com

Description

Ingredients

• 2 cup coconut milk
• 6 tablespoons chia seeds
• 2 tablespoon maple syrup*
• 2 cups fresh or frozen pitted cherries (thawed if frozen)
• 4 tablespoons maple syrup*
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• toasted coconut, for garnish

Directions

• Place the coconut milk, chia seeds, and maple syrup in medium bowl. Stir until combined. Cover with plastic wrap and chill in the refrigerator overnight.
• Place the cherries, maple syrup, and lemon juice in a small saucepan. Cook over medium heat until the cherries soften and the juices thicken up slightly, about 10 minutes, then remove from heat and stir in the vanilla extract. Cool completely. The compote will thicken as it cools.
• Give the pudding a good stir in the morning. If youd like different colors of pudding, add some of the cherry juice to half of the chia pudding. Layer in jars or glass dishes, alternating with the compote and pudding. Top with a bit of compote and toasted coconut flakes, if desired. Serve and enjoy!