Gluten Free Peanut Butter Bars with chocolate ganache (dairy free

• Vegetarian
• Gluten free

• Refrigerated

  • 1 tbsp Dairy-free milk
  • 1 Egg

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Canned Goods

  • 6 tbsp Coconut milk, full-fat canned

• Condiments

  • 1/2 cup Peanut butter
  • 4 oz Vegan butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 cup Chocolate chips, dairy-free
  • 1 cup My gluten free flour blend
  • 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1/2 cup White sugar
  • 1/4 tsp Xanthan gum

Found on flippindelicious.com

Description

Ingredients

• ½ cup (4 oz) white sugar
• ½ cup (4 oz) packed brown sugar
• 4 oz (1/2 cup or 1 stick) vegan butter (or regular butter if you do dairy)
• 1 egg
• ½ teaspoon vanilla extract
• ⅓ cup peanut butter
• ½ teaspoon baking soda
• 1 cup (5 oz) my gluten free flour blend (or another high quality blend like GF Jules Gluten Free Mamas Almond blend)
• ¼ teaspoon xanthan gum (omit if your blend already has it)
• 1 cup (4 oz) gluten free rolled oats
• ½ cup (2 oz) powdered sugar
• ¼ cup peanut butter
• 1 tablespoon dairy free milk
• 6 tablespoons full fat canned coconut milk (I used SoDelicious culinary coconut milk)
• 1 cup dairy free chocolate chips (I used Enjoy Life Foods)

Directions

• Preheat the oven to 350F. Line a 9x13 baking pan with parchment paper (or lightly grease it.)
• With an electric mixer, cream together the vegan butter and sugars. Add the egg and vanilla and mix until smooth. Add the peanut butter and mix until combined.
• Stir in the baking soda, salt, gluten free flour blend, gluten free oats, and xanthan gum.
• Spread evenly in the pan, and bake for 12-15 minutes.
• While the cookies bake, mix together the peanut butter frosting ingredients. Frost the peanut butter bars with it while still warm.
• Heat the coconut milk in a microwave safe bowl until steaming. (30 seconds for me)
• Pour it over the dairy free chocolate and let it sit for 5 minutes. Stir until smooth.
• Spread the warm ganache on the cooled peanut butter bars and let set before slicing.