Apple-Bacon-Cheddar Mac'n'Cheese

• Meat

  • 1 cut into 4-inch pieces 6 slices bacon

• Produce

  • 1/3 cup Flat-leaf parsley
  • 2 Granny smith apples
  • 2 Leeks

• Pasta & Grains

  • 3/4 lb Elbow macaroni

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 8 oz Cheddar, sharp white
  • 3 cups Milk

Found on rachaelraymag.com

Nutrition