Orzo with Everything

• Vegetarian

• Produce

  • 1/2 cup Basil, fresh
  • 2 Garlic cloves, large
  • 1 cup Radicchio
  • 1/3 cup Sun-dried tomatoes, packed oil-packed

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 cup Kalamata olives or other brine-cured black olives, packed

• Pasta & Grains

  • 1 1/2 cups Orzo

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pine nuts, toasted

• Dairy

  • 1/2 cup Parmesan cheese

Found on bonappetit.com

Ingredients

• 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces)
• 1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes
• 5 tablespoons extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives
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• 1 cup finely chopped radicchio (about 1 small head)
• 1/2 cup pine nuts, toasted
• 1/2 cup chopped fresh basil
• 1/2 cup freshly grated Parmesan cheese
• 2 large garlic cloves, minced