Apple Cinnamon Pancakes

• Produce

  • 1/2 cup Apple

• Refrigerated

  • 2 cups Almond milk

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1/4 cup 100% maple syrup

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 cups Whole wheat flour

• Other

  • ¼ cup ground flax

Found on laurenkellynutrition.com

Description

Ingredients

• 2 cups whole wheat flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ cup ground flax
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup 100% maple syrup
• ½ cup unsweetened applesauce
• 2 cups almond milk
• ½ cup apple, chopped

Directions

• Mix together flour, baking powder, baking soda, flax, cinnamon and salt in a medium bowl.
• Mix together maple syrup, applesauce and milk in a separate bowl.
• Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
• Add chopped apples and stir to combine.
• Preheat a greased griddle on medium-low heat for 2-3 minutes to get it hot. Place about ⅓ cup of batter onto hot griddle and cook for 1-2 minutes on each side, until golden brown.
• Top with extra maple syrup and additional cinnamon and chopped apples if desired.