Apple Crescent Roses

• Vegetarian

• Produce

  • 3 Apples, medium

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1 Flour
  • 9 tbsp Sugar

• Bread & Baked Goods

  • 1 Roll

Found on bettycrocker.com

Description

Ingredients

• 3 medium apples
• 4 tablespoons sugar
• 2 tablespoons lemon juice
• Flour, for sprinkling
• 1 roll Pillsbury™ refrigerated Crescent Dough Sheet
• 5 tablespoons sugar
• 2 teaspoons ground cinnamon

Directions

• 1 Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
• 2 Wash and core apples. Thinly slice each one, leaving the peel on.
• 3 In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
• 4 Drain apples, and place on paper towels to dry and cool completely.
• 5 Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
• 6 Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
• 7 Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!

Nutrition