Spicy Mayo for Sushi

Spicy Mayo for Sushi

  • Serves: Makes about 1/2 cup
Spicy Mayo for Sushi

Spicy Mayo for Sushi

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Condiments

    • 1 tsp Lime juice, freshly squeezed
    • 1/2 cup Mayonnaise
    • 2 tbsp Sriracha hot sauce

Found on

Description

This recipe appears in: Sauced: Spicy Mayo for Sushi [Photographs: Joshua Bousel] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1/2 cup mayonnaise, preferably Japanese
  • 2 tablespoon Sriracha hot sauce, plus more to taste
  • 1 teaspoon freshly squeezed lime juice (optional)

Directions

  • 1. In a small bowl, mix together mayonnaise, Sriracha, and lime juice. Taste and add more Sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.
  • Serves: Makes about 1/2 cup
seriouseats.com

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Title:

Spicy Mayo for Sushi Recipe

Descrition:

Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.

Spicy Mayo for Sushi

  • Condiments

    • 1 tsp Lime juice, freshly squeezed
    • 1/2 cup Mayonnaise
    • 2 tbsp Sriracha hot sauce

The first person this recipe

seriouseats.com

seriouseats.com

825 0

Found on seriouseats.com

Serious Eats

Spicy Mayo for Sushi Recipe

Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.