Apple Crisp Coffee Cake

• Vegetarian

• Produce

  • 2 Granny smith apples, medium

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/3 cup Brown sugar, packed light
  • 1 tsp Cinnamon
  • 2 3/4 cups Flour
  • 3/4 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Drinks

  • 2 tbsp Apple cider

• Dairy

  • 1 1/8 cup Butter
  • 1 cup Sour cream

Found on spicysouthernkitchen.com

Ingredients

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1½ cups sugar
• ½ cup (1 stick) butter, melted
• 1 cup sour cream
• 3 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 2 medium Granny Smith apples, peeled, cored, and finely diced
• ¾ cup all-purpose flour
• ¾ cup packed light brown sugar
• 1 cup chopped pecans
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup (1 stick) butter, melted
• ⅔ cup packed light brown sugar
• 2 tablespoons apple cider
• 2 tablespoons butter

Directions

• Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
• Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
• Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
• Sprinkle apples on top of batter.
• In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
• Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
• Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.