Sausage & Egg Breakfast Bowls

• Gluten free

• Meat

  • 1/4 cup Sausage, cooked and crumbled

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 tbsp Butter
  • 1 sprinkle Cheddar cheese

Found on allthingsmamma.com

Description

Ingredients

• ¼ cup sausage - cooked and crumbled
• 2 whole eggs
• sprinkle of cheddar cheese
• salt & pepper to taste
• 1 tbs butter

Directions

• Start by cracking two eggs into a bowl and scramble with a fork until all mixed together
• Add butter to skillet over medium high heat
• Once melted, add eggs to pan - stirring around often - careful not to over cook
• Once the eggs are mostly set but still glossy, add the sausage and cheese.
• Remove from heat and mix in well.
• Add salt and pepper to taste.