Sticky Caramel-Pecan Babka

• Vegetarian

• Refrigerated

  • 2 Egg yolk, large
  • 4 Eggs, large

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 6 1/4 cups All-purpose flour
  • 1 1/2 cups Brown sugar, packed dark
  • 3 tsp Cinnamon
  • 1 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 1/4 cups Pecans

• Dairy

  • 12 tbsp Butter, unsalted
  • 3/4 cups Butter, salted
  • 3/4 cup Whole milk
  • 1 tbsp Whole milk or cream

• Liquids

  • 3/4 cup Water

Found on thekitchn.com

Ingredients

• 3/4 cup water
• 1 tablespoon active dry yeast
• 3/4 cup whole milk
• 4 large eggs
• 1 large egg yolk
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons vanilla extract
• 6 1/4 - 6 1/2 cups all-purpose flour
• 12 tablespoons unsalted butter, softened to room temperature
• 2 1/4 cups pecans
• 3/4 cups butter (salted)
• 1 1/2 cups packed dark brown sugar
• 3 teaspoons cinnamon
• 1 large egg yolk
• 1 tablespoon whole milk or cream

Nutrition