Apple Pecan Fritter Bites

• Vegan

• Produce

  • 2 cups Granny smith apples

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Condiments

  • 1 1/2 tsp Ener-g egg replacer

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 cup Gold medal all-purpose flour, unbleached
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 tbsp Sugar, organic
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 Vegetable oil

• Nuts & Seeds

  • 1/2 cup Pecans

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 1 cup Gold Medal® unbleached all purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• 2 Tbs organic sugar
• 1 tsp cinnamon
• 1½ tsp Ener-G Egg Replacer + 2 Tbs warm water (equals 1 egg)
• ½ cup plus 1 Tbs unsweetened almond milk
• 2 cups granny smith apples, peeled and chopped
• ½ cup pecans, chopped
• Vegetable oil
• 2 cups powdered sugar
• 1 tsp vanilla
• 3-4 Tbs unsweetened almond milk

Directions

• Pour about 1 inch of vegetable oil in a skillet.
• Heat over medium/high heat.
• In a small glass bowl, mix together, egg replacer and warm water, set aside.
• In a large mixing bowl, whisk together flour, baking powder, salt, sugar and cinnamon. Set aside.
• Pour egg replacer and milk into dry ingredients. Stir until combined.
• Add chopped apples and pecans, stir.
• Drop by teaspoon into hot oil. Cook until golden brown on both sides.
• Place on paper towels until cool.
• Whisk together powdered sugar, vanilla and milk in a small bowl until combined.
• Once apple pecan fritters have cooled, take one at a time and add to the glaze.
• Completely cover each fritter with glaze and place on a wire rack until glaze has set.
• I put parchment paper underneath the wire rack for easy clean up.