Southwest Crock pot Chicken and Rice

• Meat

  • 4 Chicken breasts

• Produce

  • 1 can Black beans
  • 1 can Corn
  • 1/3 cup Dehydrated minced onions

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 2 tbsp Paprika

• Dairy

  • 1 cup Milk

• Other

  • 1 can Ro*tel

Found on eatingonadime.com

Description

Ingredients

• 2 TBSP Paprika
• ⅓ cup Dehydrated Minced Onions
• 1 can Black Beans
• 1 can Corn
• 1 can Cream of Chicken Soup
• 1 can Rotel
• 1 cup of Milk
• 4-6 Chicken Breasts

Directions

• If you are going to freeze this, make sure you write Southwest Crock pot Chicken and Rice on the bag before you add your food. Its a little easier that way. 😉
• Put all ingredients in your labeled freezer bag and place in the freezer. I told you it was easy!
• Once you are ready to make this, place the contents of your freezer bag in your crockpot (ingredients can be thawed or frozen). Cook on low for 6-8 hours. Shred chicken and add 2 cups of cooked rice right before you serve.