Apple Scones with Apple Cider Cinnamon Glaze

• Vegetarian

• Produce

  • 1 heaping cup Apple

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 pinch Allspice, ground
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1 cup Confectioners' sugar
  • 1 pinch Nutmeg, ground
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla extract, pure

• Drinks

  • 2 tbsp Apple cider

• Dairy

  • 8 tbsp Butter, unsalted frozen
  • 3 tbsp Butter, unsalted
  • 1/2 cup Whole milk greek yogurt

Found on somethewiser.danoah.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup sugar
• 1 teaspoon ground cinnamon
• pinch of ground nutmeg
• pinch of ground allspice
• 8 tablespoons unsalted butter, frozen
• ½ cup whole milk Greek yogurt
• 1 heaping cup peeled and chopped apple, I used honey crisp
• 1 large egg
• 3 tablespoons unsalted butter; melted
• 1 cup confectioners’ sugar; sifted
• ½ teaspoon pure vanilla extract
• 2 tablespoons Apple Cider
• ½ teaspoon ground cinnamon

Directions

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• In a medium bowl, whisk together all of the dry ingredients.
• Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in the butter until the mixture resembles coarse meal.
• In a small bowl, whisk the yogurt and egg until smooth. Add in the chopped apple.
• Using a fork, stir yogurt mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. The dough will be crumbly at first, but as you press, the dough will come together.
• Place on a lightly floured surface and pat into a 7-inch circle about ¾-inch thick. Use a sharp knife to cut into 8 triangles; place on prepared baking sheet, about 1 inch apart. Bake until golden, about 15 minutes. Cool for 10 minutes and prepare the glaze.
• In a medium bowl, prepare the glaze by mixing together all of the glaze ingredients. Whisk until smooth. Drizzle over the warm scones and enjoy - they will literally melt in your mouth.