Double Chocolate Salted Caramel Truffles

• Baking & Spices

  • 1 cup Kraft caramel bits
  • 8 oz Premium white chocolate
  • 3/4 tsp Salt
  • 1 Coarse grind Sea salt

• Dairy

  • 1/3 cup Heavy whipping cream

• Liquids

  • 1 tbsp Water

• Other

  • 6-8 oz Wilton Light or Dark Cocoa Candy Melts about half a bag or a little more

Found on thanksforcookin.com