Chocolate Covered Strawberry Brownies

• Vegetarian

• Produce

  • 1 lb Strawberries

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 16 oz Bittersweet chocolate
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on closetcooking.com

Description

Ingredients

• 1/2 cup (1 stick) butter
• 8 ounces semi-sweet chocolate, coarsely chopped
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 pound strawberries, sliced
• 8 ounces semi-sweet chocolate, coarsely chopped

Directions

• Melt the chocolate into the butter in a sauce pan over medium heat and let cool.
• Mix the sugar into the eggs
• Sift the flour, baking powder and salt.
• Mix the melted chocolate into the egg mixture followed by the flour mixture.
• Pour the batter into a grease (optionally foil lined) 8 inch baking pan and bake in a preheated 350F/180C oven until a toothpick pushed into the centre comes out clean, about 20-25 minutes.
• Sprinkle the strawberries on top of the brownies.
• Melt the chocolate over medium-low heat on the stove or in a microwave, pour it over the strawberries and let cool until the chocolate is set, about 30-60 minutes.

Nutrition