Easy Paleo Meatloaf - Low FODMAP

• Paleo

• Meat

  • 1 lb Grassfed ground beef
  • 1 lb Ground pork
  • 2 tsp Poultry seasoning - i used mccormick which includes thyme

• Produce

  • 1/4 tsp Basil, dried
  • 1 tsp Chives, dried
  • 1/2 tsp Oregano, dried

• Refrigerated

  • 1 Egg, whole

• Condiments

  • 1/4 cup Maple chipotle ketchup

• Baking & Spices

  • 3/4 tsp Salt

Found on paleorunningmomma.com

Description

Ingredients

• 1 lb grassfed ground beef
• 1 lb ground pork
• 1 whole egg
• ¾ tsp salt
• 2 tsp Poultry Seasoning - I used McCormick which includes thyme, sage, marjoram, rosemary, black pepper and nutmeg
• ½ tsp dried oregano (or 2 tbsp fresh chopped)
• ¼ tsp dried basil (or 1 tbsp fresh chopped)
• 1 tsp dried chives
• ¼ cup maple chipotle ketchup*

Directions

• Preheat your oven to 400 degrees. In a large bowl, mix the ground meat with the rest of the ingredients until fully combined.
• Put the entire mixture in a 9 x 5 loaf pan and press down so its evenly distributed, pressing down a bit more in the center for more even baking.
• Bake in the preheated oven for about 45 minutes or until just no longer pink in the center. Do not overcook! You can test by making a small cut in the very center.
• Let sit for 5 minutes before slicing and serving over cooked greens or with a side of potatoes. Or both!