Apple Walnut Salad with Balsamic Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, medium
  • 8 cups Leaf lettuce, red
  • 1/4 cup Red onions

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 tsp Honey

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 3/4 cup Walnut, toasted halves

• Dairy

  • 1/3 cup Feta cheese

Found on littlebroken.com

Description

Ingredients

• 8 cups chopped red leaf lettuce (about 1 large head)
• 1 medium apple, cored and thinly sliced (I used gala apple)
• ¼ cup thinly sliced red onions
• ¾ cup walnut halves, toasted
• ⅓ cup crumbled feta cheese
• ⅓ cup extra-virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. Dijon mustard
• 2 tsp. honey
• salt and fresh ground black pepper

Directions

• In a large bowl combine lettuce, apples, red onion, and walnuts. Drizzle with the vinaigrette and toss to combine. Sprinkle with feta and serve immediately.
• In a small bowl, combine all the ingredients together and whisk until blended. Season with salt and pepper, to taste.