Onion Roti

• Vegetarian

• Produce

  • 1 1/2 tsp Chillies, green
  • 2 tbsp Coriander
  • 1/2 tsp Ginger
  • 1 cup Onions

• Baking & Spices

  • 1 Salt
  • 1 cup Whole wheat flour
  • 1 Whole wheat flour

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Dairy

  • 2 tbsp Ghee

Found on tarladalal.com

Description

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1 cup finely chopped onions
• 2 tbsp finely chopped coriander (dhania)
• 1 1/2 tsp finely chopped green chillies
• 1 tsp cumin seeds (jeera)
• 1/2 tsp grated ginger (adrak)
• 2 tbsp melted ghee
• salt to taste
• whole wheat flour (gehun ka atta) for rolling
• oil for cooking

Directions

• Combine all the ingredients in a deep bowl, mix well and knead to make a soft smooth using enough water.Divide the dough into 6 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.Serve immediately.