Cheesecake Birthday Poke Cake

• Vegetarian

• Baking & Spices

  • 1 16.25] oz box Butter cake mix
  • 2 3.4] oz boxes Cheesecake pudding mix, Instant
  • 1/2 cup Powdered sugar
  • 1 Sprinkles
  • 16 oz Topping, frozen whipped
  • 1 tsp Vanilla extract, pure

• Snacks

  • 1 15.25] oz package Golden birthday cake oreo cookies

• Dairy

  • 1 8 oz cream cheese
  • 3 cup Whole milk

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 [16.25] oz box of butter cake mix, plus ingredients to prepare
• 2 [3.4] oz boxes instant cheesecake pudding mix
• 3 cup cold whole milk
• 1 [8] oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp pure vanilla extract
• 16 oz frozen whipped topping, thawed or 4 cups sweetened fresh whipped cream
• 1 [15.25] oz package Golden Birthday Cake Oreo cookies, chopped and divided
• sprinkles

Directions

• Prepare the cake mix per the package instructions and bake accordingly for a 9 x 13 inch cake.
• After baking, poke holes over the top using the handle of a wooden spoon or similar.
• Use a hand mixer to whip together both boxes of instant pudding with 3 cups of cold milk. Whip until thickened but still pourable
• Pour over the cake and spread. Cool completely.
• In a medium mixing bowl, whip together the cream cheese, powdered sugar and vanilla until combined. Fold in the whipped topping by hand until combined.
• Fold in ½ of the chopped Oreo cookies. Spread over the top of the cake.
• Garnish with the remaining chopped cookies and decorate with colorful sprinkles.
• Store refrigerated.