Caprese Chicken Pasta with Roasted Vegetables

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1/2 bunch Asparagus
  • 1 tsp Basil, dried
  • 1/4 cup Basil, loosely packed fresh
  • 1 12 oz. pkg Cherry tomatoes
  • 4 Garlic cloves
  • 1/4 cup Parsley, loosely packed fresh
  • 1 Zucchini, small

• Condiments

  • 4 tbsp Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
  • 2 tbsp Reserved marinade

• Pasta & Grains

  • 1 lb Linguine or thin spaghetti

• Baking & Spices

  • 2 tsp Brown sugar
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 5/16 cup Olive oil

• Dairy

  • 1 cup Mozzarella snacking
  • 1 cup Parmesan cheese

• Liquids

  • 1 cup Reserved pasta water

Found on carlsbadcravings.com