Homemade ginger sauce

• Vegan
• Gluten free

• Produce

  • 2 Carrots
  • 2 tbsp Ginger
  • 1 Green onion

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tsp Soy sauce

• Baking & Spices

  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tsp Sesame oil

Found on rachelschultz.com

Ingredients

• 2 carrots, peeled and chopped
• 1 green onion, chopped
• 2 tablespoon ginger, finely chopped
• 2 tablespoons balsamic vinegar
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon olive oil

Directions

• Combine all ingredients into food processor and pulse for 2-3 minutes until completely smooth.
• While processing, stream 2 tablespoons water into mixture. Keep refrigerated!