Applewood Bacon Wrapped Pineapple in Honey-Sriracha Sauce

• Gluten free

• Meat

  • 10 strips Applewood smoked bacon

• Produce

  • 1 tbsp Cilantro, fresh stems
  • 20 bite size pieces Pineapple, fresh

• Condiments

  • 1/4 cup Honey
  • 4 tsp Lime juice
  • 2 tsp Soy sauce or gf soy sauce
  • 2 tsp Sriracha sauce

• Baking & Spices

  • 3/4 cup Brown sugar

Found on dangerously-delicious.com

Description

Ingredients

• 10 strips applewood smoked bacon
• 20 bite size pieces fresh pineapple
• 3/4 C brown sugar
• 1/4 C honey
• 2 tsp Sriracha sauce (found in Asian section of grocery store)
• 2 tsp soy sauce or GF soy sauce
• 4 tsp lime juice
• 1 T finely sliced fresh cilantro stems

Directions

• Preheat oven to 400 degrees. Line baking sheet with foil.
• Cut bacon in half width-wise. Cut pineapple into bite size rectangular pieces slightly smaller than the width of the bacon. Wrap each piece of pineapple with bacon and coat in brown sugar. Place seam side down onto foil. Bake for 20-25 minutes or until a deep golden brown.
• Place each roll onto paper towel for 1 minute then transfer to serving plate with honey-sriracha sauce. Serve with toothpick.
• Whisk together honey, Sriracha, soy sauce, cilantro stems and lime juice together in medium size bowl.