Easy Baked Salmon

• Gluten free
• Paleo

• Seafood

  • 1 Salmon filet, large

• Produce

  • 1 bunch Asparagus, thin
  • 1 bag Brussel sprouts, frozen

• Baking & Spices

  • 1 Garlic salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

Found on sixsistersstuff.com

Description

Ingredients

• 1 large salmon filet
• 1 bag of frozen brussel sprouts
• 1 bunch of thin asparagus
• 2 Tablespoons of olive oil
• 2 Tablespoons of butter
• Garlic salt, salt and pepper, fish seasoning

Directions

• Place the salmon skin side down in the middle of the pan.
• My trick for cooking brussel sprouts is to buy them frozen the in ready to steam bag. Cook them as directed on the package. Once they are cooked put them on one side of the salmon. Place the raw asparagus on the other side of the of the salmon.
• Drizzle olive oil over both vegetables and sprinkle with garlic salt.
• Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning. (my favorite seasoning for my fish is called Jonnys Lemon Dill)
• Cut your butter into small chunks and place it all on top of your salmon.
• Bake at 400 degrees for 20 minutes (or until salmon is cooked through - check the thickest spot)
• Now you have salmon, and two veggies for dinner! So yummy and good for you!