Apricot Pecan and Honey Goat Cheese Ball

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Dried apricots

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 pinch Kosher salt

• Nuts & Seeds

  • 1/2 cup Pecan, toasted halves

• Dairy

  • 1 oz Log of plain goat cheese

Found on cravingsomethinghealthy.com

Ingredients

• 1/2 cup chopped dried apricots
• 1/2 cup toasted pecan halves
• 1 - 5 ounce log of plain goat cheese (room temperature)
• 1 tablespoon honey
• pinch of kosher salt

Directions

• Place the dried apricots and pecan halves in the bowl of a food processor, and pulse until they are finely chopped.
• Mix 1/2 of the chopped apricot/pecan mixture into the softened goat cheese.
• Add honey, and salt, and mix well. Set the other half of the chopped fruit and nuts aside.
• Pat the goat cheese and fruit/nuts into a ball, and refrigerate for at least 2 hours until firm.
• Transfer the goat cheese to a sheet of parchment paper, and gently roll it into a ball.
• Coat the cheese ball with the remaining chopped apricot/nut mixture.
• Refrigerate until ready to serve.