Asiago Roasted Broccoli

• Vegetarian
• Gluten free

• Produce

  • 16 oz Broccoli florets

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/3 cup Asiago cheese, grated

Found on juliasalbum.com

Ingredients

• 16 oz broccoli florets, sliced horizontally into flat chunks
• 3 tablespoons olive oil
• 1/4 teaspoon salt, or more
• black pepper, to taste
• 1/3 cup grated Asiago cheese

Directions

• Preheat oven to 400 F.
• Make sure to slice each broccoli floret horizontally into thin, flat slices.
• Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least 1/4 teaspoon salt, or more). Sprinkle with pepper, too.
• Roast for 15 minutes, then remove from the oven and sprinkle with grated Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
• Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.