Mint Chocolate Brownie Decadence (Gluten-free

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 4 oz Chocolate squares, unsweetened
  • 1 Food coloring, green
  • 1 cup Gluten-free all-purpose flour, good
  • 1 tsp Mint extract
  • 2 2/3 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Semi sweet or dark chocolate chips
  • 2 cups Sugar
  • 1 tsp Vanilla
  • 1/2 tsp Xanthan gum

• Dairy

  • 1 7/8 cup Butter

• Liquids

  • 2 tbsp Water

• Other

  • Notes

Found on mygluten-freekitchen.com

Description

Ingredients

• 4 oz. unsweetened chocolate squares
• 1 cup butter
• 4 large eggs
• 2 cups sugar
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 cup good gluten-free all-purpose flour *
• 1/2 tsp.xanthan gum (omit if using a flour blend that already has xanthan gum in it)
• ½ cup butter, softened
• 2 2/3 cup powdered sugar
• 2 T. water
• 1 tsp. mint extract
• green food coloring (I used about 5-6 drops)
• 6 Tbsp. butter
• 1 cup semi-sweet or dark chocolate chips
• Notes
• *Ive tested this with Gluten Free Mamas Almond Flour Blend and gfJules flourand recommend either!
• If using a flour blend that already includes xanthan or guar gum, then omit the xanthan called for in the recipe.

Directions

• Melt the unsweetened chocolate and butter in microwave or in saucepan over low heat. Let cool.
• In a mixing bowl, beat the 4 eggs until light and frothy, add the sugar and salt; beat well. Fold the chocolate & butter into the egg mixture. Stir in the vanilla, flour, and xanthan gum (if needed). Pour into greased 9x13” pan.
• Bake at 350° for 25-30 minutes.
• Use a hand mixer or standing mixer to beat all ingredients except food coloring together like frosting.
• Add drops of green food coloring and mix until you reach the desired color you prefer.
• Spread over the cooled brownies.
• Place in fridge to set a bit while you prepare chocolate icing.
• Melt the butter and chocolate chips together in a saucepan or in a glass bowl in the microwave, stirring frequently so as not so burn.
• Spread over the mint layer.
• Chill completely, then cut into squares. These can be cut small as they are rich and flavorful.