German Chocolate Pie

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 1 German chocolate bar

• Nuts & Seeds

  • 1/3 cup Coconut flakes
  • 1/3 cup Pecans

• Bread & Baked Goods

  • 1 Pie shell, homemade baked

• Dairy

  • 1/3 cup Butter
  • 2 1/2 cups Milk

• Desserts

  • 1 Jello vanilla pudding, large

Found on nobiggie.net

Description

Ingredients

• ⅓ cup coconut flakes
• ⅓ cup chopped pecans
• ⅓ cup brown sugar, packed
• ⅓ cup butter
• - homemade baked pie shell
• For the filling:
• 1 large jello vanilla pudding, (not instant)
• 2 ½ cups milk,
• 1 german chocolate bar

Directions

• Heat the coconut, pecans, butter and brown sugar until sugar dissolves. Pour into pie shell and bake at 450’ for 5 minutes. Let it cool.
• For the chocolate filling, add the vanilla pudding, milk and chocolate bar to a saucepan and cook according to pudding directions for pie. Cool 5 minutes stirring occasionally, until the chocolate and is well combined with the pudding mix and milk. Pour into the pie shell. Chill the pie in the fridge 4 hours. Top with whipped cream and chocolate shavings to serve.