Asian Cucumber Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Red onion
  • 4 cups Seedless cucumbers

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1/4 cup Fined diced red pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Sea salt
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1/4 cup Rice wine vinegar
  • 1/2 tsp Sesame oil, toasted

Found on joyfulhealthyeats.com

Description

Ingredients

• 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
• ¼ cup of finely sliced red onion
• ¼ cup of fined diced red pepper
• ¼ cup of rice wine vinegar
• 1 teaspoon of honey
• 1 teaspoon of sesame seeds
• ½ teaspoon toasted sesame oil
• ¼ teaspoon of red pepper flakes
• ½ teaspoon of sea salt

Directions

• Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
• In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt.
• Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Nutrition