Crock Pot Queso Blanco Dip

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro
  • 1 (4 ounce can Green chiles
  • 1/2 tbsp Jalepenos

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 lb American cheese, white
  • 1 tbsp Butter, salted
  • 1 (8 ounce block Cream cheese, regular
  • 3 tbsp Milk

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
• 1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
• 1 Tablespoon salted butter
• 1 (4 ounce) can diced green chiles
• 1/2 Tablespoon jalepenos, minced fine (optional)
• 3-4 Tablespoons milk
• 2 Tablespoons cilantro, chopped fine (optional)
• Tortilla Chips, for serving

Directions

• Combine the cream cheese, american cheese, butter, green chiles and jalepenos in a greased crock pot. Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined. Keep cheese dip in crock pot on the warm setting until ready to serve.